Five Grain Pancake Mix

PrintFive Grain Pancake Mix Ingredientsone egg 3/4 c. milk (dairy, soy, rice) 1 T oil is optional 1 c. of mix 3/4 c. of berries optionalInstructionsBeat together one egg and 3/4 c. milk (dairy, soy, rice). 1 T oil is optional. Pour this liquid into 1 c. of mix; mix...

Spinach Swiss Pie

PrintSpinach Swiss Pie Ingredients1 10 oz. package frozen chopped spinach (thawed and drained) 2 tablespoons onion, sauteed 1 tablespoon olive oil 1 cup shredded Swiss Cheese 1 1/2 cups water 3 eggs 1 cup Great River Buttermilk Pancake Mix 1/4 teaspoon pepper 1/4...

Buttermilk Pancake Mix

PrintButtermilk Pancake Mix Ingredients2 eggs 1/2 c. of water 1 c. of mix 1 tablespoon of oilInstructionsPreparation for two: Beat two eggs and 1/2 c. of water. Add one c. of mix, 1 tablespoon of oil and stir until blended. Cook on a hot, lightly greased griddle. For...

Corn and Oat Muffins

PrintCorn and Oat Muffins Ingredients1 beaten egg 2 Tablespoons honey 1/4 cup oil 3/4 cup milk 2 cups Great River Corn and Oat Pancake MixInstructionsPreheat oven to 400 degrees. For 12 muffins, combine 1 egg, 2 Tablespoons honey, 1/4 cup oil, and 3/4 cup milk. Pour...

Currant Scones

PrintCurrant Scones Ingredients2 cup Great River Buttermilk Pancake Mix 1/4 cup butter 2 eggs 1 tablespoon sugar or honey 1/3 cup water 1/2 cup currantsInstructionsPreheat oven to 400 degrees. Cut butter into mix, or use pastry blender or food processor to blend in...