Five Grain Blueberry Coffee Cake

PrintFive Grain Blueberry Coffee Cake Ingredients1 1/2 cups Great River Five Grain Pancake Mix 1/2 cup honey 1/4 cup butter, melted 1/2 cup milk 1 teaspoon vanilla 1/2 teaspoon organic lemon peel 1 egg 1 cup fresh or frozen blueberries cinnamon-sugar...

Shelly’s Whole Wheat Bread Recipe

PrintShelly’s Whole Wheat Bread Recipe IngredientsCreating the Sponge 3 cups lukewarm spring or filtered water, or water drained from cooked vegetables (especially potatoes!) 1 heaping tablespoon bulk yeast 3 tablespoons - 1/3 cup honey or brown sugar (strictly a...

Pie Crust

PrintPie Crust IngredientsRecipe will yeild pastry for one large double-crust pie, or two single-crust pies 2 cups whole wheat pastry flour 1/2 teaspoon sea salt 12 Tablespoons Organic Valley unsalted butter 4-5 tablespoons ice water.InstructionsFor best results all...

Tender Corn Bread

PrintTender Corn Bread Ingredients1/3 cup honey 1 egg 1 cup buttermilk 4 Tablespoons melted butter or oil 1/2 teaspoon baking soda 1 cup Great River Corn Meal 1 cup Great River Whole Wheat Pastry Flour 2 teaspoons baking powder 1/2 teaspoon saltInstructionsPreheat...

Soy Blueberry Muffins

PrintSoy Blueberry Muffins Ingredients1 1/2 cups Great River Whole Wheat Pastry Flour 1 cup Great River Soy Flour 4 teaspoons baking powder 1/2 teaspoon salt 1/3 cup sugar 1 cup fresh or frozen blueberries 1 large egg + 1 egg white 8 ounces non-fat vanilla yogurt 1/3...