Sesame Crisp Crackers

PrintSesame Crisp Crackers Ingredients1 1/2 cups Great River Whole Wheat Pastry Flour OR Great River Rye Flour 1/4 cup Great River Soy Flour 1/4 cup sesame seeds (2 tablespoons caraway seeds can be substituted) 3/4 teaspoon salt 1/3 cup oil 1/2 cup waterInstructionsIn...

Oatmeal Bread Flour Blend

PrintOatmeal Bread Flour Blend IngredientsIn your bread machine: 1lb loaf Flour blend: 2 c. *Water: 2/3 c. Dry milk: 2T. Oil: 1T Honey/Brown sug: 1T. Salt: 2/3t. Yeast: 1t. *Add one or more additional T. if dough is stiff. 1 1/2lb loaf Flour blend: 2 3/4 c. *Water:...

Herbed Buttermilk Biscuits

PrintHerbed Buttermilk Biscuits Ingredients2 cups Great River Whole Wheat Pastry Flour OR Great River Barley Flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 Tablespoons soft butter 2/3 - 1 cup buttermilkInstructionsPreheat over to 450...

Hardtack

PrintHardtack Ingredients2 cups Great River Rye Flour 1 cup Great River Oat Flour or quick rolled oats 5 cups Great River Whole Wheat Pastry Flour (or a combination of more rye flour, barley flour and/or corn flour) 2/3 cup of brown sugar 1 cup butter 2 2/3 cups...

Golden Corn Pumpkin Muffins

PrintGolden Corn Pumpkin Muffins Ingredients1/2 cup Great River Whole Wheat Pastry Flour 1/2 cup Great River Soy Flour 1 cup Great River Corn Meal 4 teaspoons baking powder 3/4 teaspoon salt 2 teaspoons cinnamon 2 eggs 2/3 cup milk 1/3 cup canola oil 3/4 cup cooked...