German Pumpernickel Bread

PrintGerman Pumpernickel Bread Ingredients2 tablespoon yeast 1 3/4 cups lukewarm water 3 1/2 cups Great River Rye Flour 1 tablespoon salt 2 cups rye meal, or more Great River Rye Flour About 1/4 cup Great River Corn MealInstructionsDissolve 1 tablespoon yeast in 1/2...

Bran Muffins

PrintBran Muffins Ingredients3 cups Great River Graham Flour 1/2 cup Great River Soy Flour 1/2 teaspoon salt 1 1/4 teaspoons baking soda 1/2 cup raisins or other cut up dried fruit 1 egg 2 cups buttermilk 1/3 cup softened butter or oil 1/3 cup honey or 1/2 cup brown...

Seven Grain Bread Flour Blend

PrintSeven Grain Bread Flour Blend IngredientsIn your bread machine: 1lb loaf Flour blend: 2 c. *Water :3/4 c Dry milk: 2T. Oil: 1T Honey/Brown sug: 1T. Salt: 2/3t. Yeast: 1 1/2t. *Add one or more additional T. if dough is stiff. 1 1/2lb loaf Flour blend: 2 3/4 c....

Peanut Butter Soy Brownies

PrintPeanut Butter Soy Brownies Ingredients3/4 cup Great River Barley Flour 1 cup Great River Whole Wheat Pastry Flour 1/2 cup Great River Soy Flour 1/2 cup Great River Soy Grits 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chocolate or carob chips 3/4 cup...

Herbed Bread

PrintHerbed Bread IngredientsGreat River Bread flour of your choice 1 tbsp chopped parsley 1 tbsp chopped chivesInstructionsUse your favorite recipe for machine, using a Great River Bread flour of your choice, and add 1 tablespoon each of chopped fresh parsley and...