Golden Corn Pumpkin Muffins

Ingredients

  • 1/2 cup Great River Whole Wheat Pastry Flour
  • 1/2 cup Great River Soy Flour
  • 1 cup Great River Corn Meal
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 eggs
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 3/4 cup cooked pumpkin or squash

Instructions

  1. Preheat oven to 375 degrees. Blend together all dry ingredients. In a separate bowl, beat honey, eggs, milk oil and pumpkin. Pour pumpkin mixture into flour and stir with fork until flour is just moistened. Spoon into greased muffin cups and bake for 15 - 20 minutes, or until golden. Serve hot.
http://www.greatrivermilling.com/golden-corn-pumpkin-muffins/