I made some rustic sourdough bread with your 7 grain bread flour blend and it was great. Thank you for being such a fantastic Wisconsin business.Lynn K.
Thank you for getting your flour on Amazon and in Sam’s. I’ve been using the four bags I got a couple of months for miche’s. They are truly outstandingPaul F
My husband and I are a big fans of your product, and we have found them to be among the best milled grains around (and we’re very happy to support a locally milled product). Have even written about your pastry flour and corn meal on our Burp!Lori F
I have been using your super whole wheat bread flour for many years.Kathleen H
I just wanted to let you know thst I am thrilled with the bread I have been making with you 100% Organic Bread Flour. It has been giving me the kind of bread I eat when I am in Germany, moist and healthy seeming. So Thanks, Please stay in business.Alex von H
I would just like to tell you how much I enjoy your flour. I love the WW bread flour, and use it for any bread I make. I love that I can buy it on Amazon and keep it on subscribe and save with the giant 25lbs bags. I also love that your logo is a great blue heron and your on the Mississippi River as I live on the coast of MS:) So just a note to say thank you and keep the awesome milling 🙂Christina F
I have been purchasing 25 lb. bags of your Seven Grain Bread Flour, Whole Wheat Pastry Flour and Corn Meal (through Amazon’s Subscribe and Save program) for a couple of years and LOVE the results of my organic baking for my three children, husband, parents, in-laws, aunts, uncles, cousins, and friends…..pizza dough, yeast and quick bread, cookies, cakes, waffles, pancakes, muffins….you name it! I’m now planning to try some of your other organic flours.
Thank you for the extraordinary flours, for supporting extraordinary farming, and for products that families like ours can enjoy and feel good about consuming! I love helping to support your company and pass on the good word to whomever I can! Keep it up!Seaona D.
Hi, we use your 5 grain pancake mix at the restaurant I work at and I think it is a great product. I have considered buying some for use at home, but am curious about peanut and treenut allergy information. My daughter is allergic to both, but LOVES pancakes!Ruth G
I thought I would let you know that I purchased your flour (Organic Whole Wheat Flour) at Sam’s Club in West Allis yesterday. I’ve already baked wheat bread and banana bread with it and absolutely love it! I couldn’t be happier with the value and quality.
Thanks again. I am so glad to be able to purchase my flour from a Wisconsin farm, and organic to boot! Maybe next we could get Organic Unbleached Wheat Flour.Jodi B
I love the Highland Medley Hot Cereal. My son from California got me hooked on the cereal two years ago.Laura W
I have used your flour in the past and I love it! I had to stop using it because my co-op went out of business and I was not able to order it anymore. I am going to start a small bakery in a little store in a town called Hessel, in Michigan’s upper peninsulaRoxanne E
I just wanted to to write and let you know how much i enjoy your flours. I bake bread for a small veggie co-op and have used your whole wheat, rye, oatmael blend, and multi-grain blend. I alway get rave reviews. I also appreciate the fact that i can get such a great quality product at such an affordable price. I cant wait until your rice, corn, millet and buckwheat are processed in a gluten-free environment so I can order those products as well.Candy
I wrote last week to ask if your facility was peanut free. I got a prompt answer (hard to come by these days) that you are peanut free so I ordered a bag each of the breakfast cereals and the corn and oat pancake mix. My family loves it! The pancakes remind me of my great-granny’s! The hot cereal kept me full until way past lunch and you can taste the quality and cleanliness of the grain!
Can’t wait to eat it all so I can order more. Thank you for providing such a healthy, simple, wholesome product. BTW, the Highland Medley Cereal is awesome with a 1/4 cup of milk and a tablespoon of honey!The B. Family
We had 4 of these (100lbs) shipped to us in Ireland. The packing job was awesome and the box you use is the strongest I’ve ever seen. No issues at all with any of the boxes…WAY TO GO!!!!!
The 25 pound bag last a long time, and the quality is amazing. I love the Organic and naturalness of the whole wheat flour. I feel so healthy.Satisfied Customer
I have really enjoyed your products especially the 7 grain blend flour. All your recipes call for a bread machine and I don’t have one. I went ahead and made it by hand the conventional way and it turned out great. I made a large loaf yesterday and it was beautiful. My husband was so pleased to finally see a loaf of bread finally rise to it’s full potential.Barb L.
I have bought several 5 lb bags of this wonderful multi-grain flour and am so happy with the results that I wanted to send some to my daughter-in-law….I have not loved any bread so much as this – I add dried currants, cranberries and pecans for a nutty flavorCathy
I just finished looking at your fabulous website. I purchased your whole wheat flour at Sam’s in Rockford, IL yesterday and have three kinds of breads going as I email this. This flour is absolutely wonderful and I’m so glad I happened on it while shopping.Loraine B
I ordered your Seven Grain Bread Flour from Amazon.com. I use it for a loaf of sandwich bread every week. I would love to share my recipe for “Nannie’s Bread” (that’s me). I use my Panasonic bread machine. I bake this on the Whole Wheat setting, but it will work fine for a Basic setting also.
- 1 1/4 Cup Milk 2%
- 3 Tbsp Olive Oil or Sesame Oil
- 2 Tbsp Honey or Molasses
- 2 large egg yolks
- 1 Cup Unbleached Organic Bread Flour
- 2 Cups Great River Seven Grain Bread Flour
- 1 1/2 Tbsp gluten
- 1 1/2 teaspoons of Salt
- 1 Tbsp Bread Machine yeast (or 2 1/2 teaspoons of SAF yeast)
- 2 teaspoons of dill weed or rosemary leaves chopped (OPTIONAL)
I look forward to trying your other Organic FloursSharon O
Good evening Great River Milling! I’ve been using your unbleached wheat bread flour for months now, and I am in love! I’m sure you don’t receive enough “fan mail” for the amazing quality that you provide to your customers so I just wanted to send a quick “thank you” note. I love feeding the breads and other baked goods that I make with your flour to friends and family knowing that the wheat is non-GMO, healthy and from a responsible, fantastic company here in the US. I wish you continued success. You have my support indefinitely! Thank you and keep up the amazing work!Rebecca