Healthy Vegan Biscuits with Almonds
Super speedy & healthy Vegan Biscuits made with wholewheat flour, ground almonds & absolutely no oil. They can be baked up & ready in under 15 minutes






These homemade light and airy Biscuits were made with the whole wheat flour in place of whole wheat pastry four suggested in the recipe.

Course Baked Goods, Breakfast, Brunch
Recipe Type oil-free, Refined sugar-free, vegan, whole-grain
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 biscuits
Calories 102 kcal
Author Lani Muelrath
180g / 1½ cups whole-wheat pastry flour
50g / ½ cup almond meal (you can easily grind up whole almonds in a food processor or blender until they are a flour type consistency)
1 tablespoon baking powder
1/4 teaspoon baking soda
3 /4 teaspoon salt
1 cup plant-based milk
1 tablespoon apple cider vinegar
Mix the vinegar with the plant-based milk and set aside for 5 minutes.
Preheat oven to 450°F.
Mix all dry ingredients together.
Add the soured milk, and mix until all ingredients are moistened; avoid over-stirring.
Drop large spoonfuls onto a nonstick baking sheet or one lined with parchment paper.
Bake for 10-12 minutes, until lightly browned.
Recipe Notes
The recipe above is at is in The Mindful Vegan book. I personally recommend adding a little extra salt, bringing the total amount to 3/4 teaspoon. I also found that they were much lighter and fluffier if you add ¼ teaspoon baking soda in addition to the baking powder already included.

I found an ice cream scoop perfect for spooning the mixture onto the baking tray.

Recipe excerpted from The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace, and Happiness (BenBella Books; October 2017)