Healthy Vegan Biscuits with Almonds
Super speedy & healthy Vegan Biscuits made with wholewheat flour, ground almonds & absolutely no oil. They can be baked up & ready in under 15 minutes!




Course Baked Goods, Breakfast, Brunch
Recipe Type oil-free, Refined sugar-free, vegan, whole-grain
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 biscuits
Calories 102 kcal
Author Lani Muelrath
180g / 1½ cups whole-wheat pastry flour
50g / ½ cup almond meal (you can easily grind up whole almonds in a food processor or blender until they are a flour type consistency)
1 tablespoon baking powder
1/4 teaspoon baking soda
3 /4 teaspoon salt
1 cup plant-based milk
1 tablespoon apple cider vinegar
Mix the vinegar with the plant-based milk and set aside for 5 minutes.
Preheat oven to 450°F.
Mix all dry ingredients together.
Add the soured milk, and mix until all ingredients are moistened; avoid over-stirring.
Drop large spoonfuls onto a nonstick baking sheet or one lined with parchment paper.
Bake for 10-12 minutes, until lightly browned.
Recipe Notes
The recipe above is at is in The Mindful Vegan book. I personally recommend adding a little extra salt, bringing the total amount to 3/4 teaspoon. I also found that they were much lighter and fluffier if you add ¼ teaspoon baking soda in addition to the baking powder already included.

I found an ice cream scoop perfect for spooning the mixture onto the baking tray.

Recipe excerpted from The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace, and Happiness (BenBella Books; October 2017)