Multi-Grain Breakfast Cereal
- 1/2 c. of cereal
- 1 1/2 c. water
- 1/4 teaspoon salt, optional
- Sprinkle 1/2 c. of cereal into 1 1/2 c. boiling water, (1/4 teaspoon salt, optional)
- Stir as it returns to a boil.
- Cover and simmer 12-13 minutes.
Preparation for 1-2:
Copyright Great River Milling