Favorite Applesauce Cake

/Favorite Applesauce Cake

Favorite Applesauce Cake

Category

Moist fall flavored bread recipe. Egg free! With applesauce substitute.

Yields1 Serving

 4 cups Great River Organic Milling Whole Wheat Pastry Flour
 4 tsp baking soda
 1 ¼ tsp salt
 ½ tsp nutmeg
 ½ tsp cloves
 2 tbsp cocoa powder
 1 cup honey
 1 cup canola oil
 3 cups unsweetened applesauce, warm
 ½ cup raisins
 ½ cup chopped walnuts
 Cream Cheese Frosting, if desired

1

Preheat oven to 400 degrees.

2

Stir together flour, soda, salt, spices and cocoa. In a large mixing bowl combine oil and honey. Beat until well blended. Stir in the applesauce, blending thoroughly.

3

Add dry ingredients, blending well. Stir in raisins and walnuts.

4

Spread batter in two 9" x 9" or one 9" x 13" greased pans. Bake in 400 degree oven for 10 minutes, then reduce oven temperature to 375 degree and bake about 20 minutes longer. A toothpick inserted in center should come out clean.

Ingredients

 4 cups Great River Organic Milling Whole Wheat Pastry Flour
 4 tsp baking soda
 1 ¼ tsp salt
 ½ tsp nutmeg
 ½ tsp cloves
 2 tbsp cocoa powder
 1 cup honey
 1 cup canola oil
 3 cups unsweetened applesauce, warm
 ½ cup raisins
 ½ cup chopped walnuts
 Cream Cheese Frosting, if desired

Directions

1

Preheat oven to 400 degrees.

2

Stir together flour, soda, salt, spices and cocoa. In a large mixing bowl combine oil and honey. Beat until well blended. Stir in the applesauce, blending thoroughly.

3

Add dry ingredients, blending well. Stir in raisins and walnuts.

4

Spread batter in two 9" x 9" or one 9" x 13" greased pans. Bake in 400 degree oven for 10 minutes, then reduce oven temperature to 375 degree and bake about 20 minutes longer. A toothpick inserted in center should come out clean.

Favorite Applesauce Cake
September 14th, 2018|

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