Flours

Banana Oatmeal Muffins

    1 c. Great River Lily White Bread Flour 2 c. Great River Oatmeal Bread Flour Blend ¼ c. white sugar ¼ c. light brown sugar 2 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 1 egg ¾ c. milk 1/3 c. vegetable oil ½ tsp. vanilla extract 1 c. mashed bananas... read more

Shelly’s Whole Wheat Bread Recipe

PrintShelly’s Whole Wheat Bread Recipe IngredientsCreating the Sponge 3 cups lukewarm spring or filtered water, or water drained from cooked vegetables (especially potatoes!) 1 heaping tablespoon bulk yeast 3 tablespoons - 1/3 cup honey or brown sugar (strictly a... read more

Pie Crust

PrintPie Crust IngredientsRecipe will yeild pastry for one large double-crust pie, or two single-crust pies 2 cups whole wheat pastry flour 1/2 teaspoon sea salt 12 Tablespoons Organic Valley unsalted butter 4-5 tablespoons ice water.InstructionsFor best results all... read more

Tender Corn Bread

PrintTender Corn Bread Ingredients1/3 cup honey 1 egg 1 cup buttermilk 4 Tablespoons melted butter or oil 1/2 teaspoon baking soda 1 cup Great River Corn Meal 1 cup Great River Whole Wheat Pastry Flour 2 teaspoons baking powder 1/2 teaspoon saltInstructionsPreheat... read more

Soy Blueberry Muffins

PrintSoy Blueberry Muffins Ingredients1 1/2 cups Great River Whole Wheat Pastry Flour 1 cup Great River Soy Flour 4 teaspoons baking powder 1/2 teaspoon salt 1/3 cup sugar 1 cup fresh or frozen blueberries 1 large egg + 1 egg white 8 ounces non-fat vanilla yogurt 1/3... read more

Sesame Crisp Crackers

PrintSesame Crisp Crackers Ingredients1 1/2 cups Great River Whole Wheat Pastry Flour OR Great River Rye Flour 1/4 cup Great River Soy Flour 1/4 cup sesame seeds (2 tablespoons caraway seeds can be substituted) 3/4 teaspoon salt 1/3 cup oil 1/2 cup waterInstructionsIn... read more

Oatmeal Bread Flour Blend

PrintOatmeal Bread Flour Blend IngredientsIn your bread machine: 1lb loaf Flour blend: 2 c. *Water: 2/3 c. Dry milk: 2T. Oil: 1T Honey/Brown sug: 1T. Salt: 2/3t. Yeast: 1t. *Add one or more additional T. if dough is stiff. 1 1/2lb loaf Flour blend: 2 3/4 c. *Water:... read more

Herbed Buttermilk Biscuits

PrintHerbed Buttermilk Biscuits Ingredients2 cups Great River Whole Wheat Pastry Flour OR Great River Barley Flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 Tablespoons soft butter 2/3 - 1 cup buttermilkInstructionsPreheat over to 450... read more

Hardtack

PrintHardtack Ingredients2 cups Great River Rye Flour 1 cup Great River Oat Flour or quick rolled oats 5 cups Great River Whole Wheat Pastry Flour (or a combination of more rye flour, barley flour and/or corn flour) 2/3 cup of brown sugar 1 cup butter 2 2/3 cups... read more

Golden Corn Pumpkin Muffins

PrintGolden Corn Pumpkin Muffins Ingredients1/2 cup Great River Whole Wheat Pastry Flour 1/2 cup Great River Soy Flour 1 cup Great River Corn Meal 4 teaspoons baking powder 3/4 teaspoon salt 2 teaspoons cinnamon 2 eggs 2/3 cup milk 1/3 cup canola oil 3/4 cup cooked... read more

German Pumpernickel Bread

PrintGerman Pumpernickel Bread Ingredients2 tablespoon yeast 1 3/4 cups lukewarm water 3 1/2 cups Great River Rye Flour 1 tablespoon salt 2 cups rye meal, or more Great River Rye Flour About 1/4 cup Great River Corn MealInstructionsDissolve 1 tablespoon yeast in 1/2... read more

Bran Muffins

PrintBran Muffins Ingredients3 cups Great River Graham Flour 1/2 cup Great River Soy Flour 1/2 teaspoon salt 1 1/4 teaspoons baking soda 1/2 cup raisins or other cut up dried fruit 1 egg 2 cups buttermilk 1/3 cup softened butter or oil 1/3 cup honey or 1/2 cup brown... read more

Seven Grain Bread Flour Blend

PrintSeven Grain Bread Flour Blend IngredientsIn your bread machine: 1lb loaf Flour blend: 2 c. *Water :3/4 c Dry milk: 2T. Oil: 1T Honey/Brown sug: 1T. Salt: 2/3t. Yeast: 1 1/2t. *Add one or more additional T. if dough is stiff. 1 1/2lb loaf Flour blend: 2 3/4 c.... read more

Peanut Butter Soy Brownies

PrintPeanut Butter Soy Brownies Ingredients3/4 cup Great River Barley Flour 1 cup Great River Whole Wheat Pastry Flour 1/2 cup Great River Soy Flour 1/2 cup Great River Soy Grits 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chocolate or carob chips 3/4 cup... read more

Herbed Bread

PrintHerbed Bread IngredientsGreat River Bread flour of your choice 1 tbsp chopped parsley 1 tbsp chopped chivesInstructionsUse your favorite recipe for machine, using a Great River Bread flour of your choice, and add 1 tablespoon each of chopped fresh parsley and... read more

Great River Bread

PrintGreat River Bread IngredientsHere is a good recipe to try if you have been using your machine for a while and are tired of the same recipes and want to experiment with something new. Notice that there is no sweetener added; great for those eliminating sugars from... read more

Favorite Applesauce Cake

PrintFavorite Applesauce Cake Ingredients4 cups Great River Whole Wheat Pastry Flour 4 teaspoons baking soda 1 1/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 teaspoon cloves 2 tablespoons cocoa powder 1 cup honey 1 cup canola oil 3 cups unsweetened applesauce, warm 1/2... read more

Corn and Oat Orange-Prune Coffee Bread

PrintCorn and Oat Orange-Prune Coffee Bread Ingredients2 eggs 1/4 cup brown sugar 1/4 cup honey 3 tablespoons grated organic orange peel 4 cups Great River Corn and Oat Pancake Mix 1 1/2 cups chopped prunes 1 cup orange juiceInstructionsPreheat oven to 350 degrees.... read more

Barley Pilaf

PrintBarley Pilaf Ingredients12 dried shitake mushrooms 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, chopped 1/2 teaspoon salt 2 cups Great Rivers Hulled Barley 1 cup white wine or sherry 1/2 cup chopped parsley 3 tablespoons vinegar (we like... read more

Zucchini Bread

PrintZucchini Bread Ingredients1/4 cup (1/2 stick) unsalted butter 1 cup Great River Whole Wheat Flour 1/2 cup Great Rivers Whole Wheat Pastry Flour 1 1/2 teaspoons baking powder 1/2 teaspoon fine sea salt 2 cups loosely grated zucchini 3 large eggs, at room... read more