Golden Corn Pumpkin Muffins

/Golden Corn Pumpkin Muffins

Golden Corn Pumpkin Muffins

Category

Great pairing for chili!

Yields1 Serving

 ½ cup Great River Organic Milling Whole Wheat Pastry Flour
 ½ cup Great River Milling, Gluten Free, Super-Fine Almond Flour
 1 cup Great River Organic Milling, Specialty Flour, Stone Ground Corn Meal
 4 tsp baking powder
 ¾ tsp salt
 2 tsp cinnamon
 2 eggs
  cup milk
  cup canola oil
 ¾ cup cooked pumpkin or squash

1

Preheat oven to 375 degrees.

2

Blend together dry ingredients:
- Great River Organic Milling Whole Wheat Pastry Flour
- Great River Milling, Gluten Free, Super-Fine Almond Flour
- Great River Organic Milling, Specialty Flour, Stone Ground Corn Meal
- baking powder, salt, cinnamon

3

In a separate bowl, beat honey, eggs, milk oil and pumpkin. Pour pumpkin mixture into flour and stir with fork until flour is just moistened.

4

Spoon into greased muffin cups and bake for 15 - 20 minutes, or until golden. Serve hot.

Ingredients

 ½ cup Great River Organic Milling Whole Wheat Pastry Flour
 ½ cup Great River Milling, Gluten Free, Super-Fine Almond Flour
 1 cup Great River Organic Milling, Specialty Flour, Stone Ground Corn Meal
 4 tsp baking powder
 ¾ tsp salt
 2 tsp cinnamon
 2 eggs
  cup milk
  cup canola oil
 ¾ cup cooked pumpkin or squash

Directions

1

Preheat oven to 375 degrees.

2

Blend together dry ingredients:
- Great River Organic Milling Whole Wheat Pastry Flour
- Great River Milling, Gluten Free, Super-Fine Almond Flour
- Great River Organic Milling, Specialty Flour, Stone Ground Corn Meal
- baking powder, salt, cinnamon

3

In a separate bowl, beat honey, eggs, milk oil and pumpkin. Pour pumpkin mixture into flour and stir with fork until flour is just moistened.

4

Spoon into greased muffin cups and bake for 15 - 20 minutes, or until golden. Serve hot.

Golden Corn Pumpkin Muffins
September 14th, 2018|

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