In your bread machine:
      1lb loaf 1 1/2lb
      Flour blend 2 c. 2 3/4 c.
      *Water 2/3 c 1 1/4-1 1/3c.
      Dry milk 2T. 3T.
      Oil 1T 2T.
      Honey/Brown sug 1T. 1 1/2T.
      Salt 2/3t. 1t.
      Yeast 1 1/2t. 2t.
      *Add one or more additional T. if dough is stiff.

By hand: Substitute this flour blend for equal amounts of flour called for in whole wheat bread recipe.

Recipe courtesy of greatrivermilling.com