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1 10 oz. package frozen chopped spinach (thawed and drained) 2 tablespoons onion, sauteed 1 tablespoon olive oil 1 cup shredded Swiss Cheese 1 1/2 cups water 3 eggs 1 cup Great River Buttermilk Pancake Mix 1/4 teaspoon pepper 1/4 teaspoon nutmeg Preheat oven to 350 degrees. Sautee onion until golden in olive oil. Combine spinach, cheese, onion and place in a greased 9 inch pie plate. In processor or mixing bowl, blend remaining ingredients. Spread evenly over spinach mixture. Bake 45 - 50 minutes or until a knife inserted in center comes out clean. Recipe courtesy of greatrivermilling.com |