Preheat oven to 375 degrees. Blend together all dry ingredients. In a separate bowl, beat honey, eggs, milk oil and pumpkin. Pour pumpkin mixture into flour and stir with fork until flour is just moistened. Spoon into greased muffin cups and bake for 15 - 20 minutes, or until golden. Serve hot. Cook soy grits as you would small dry beans: rinse, soak overnight and simmer, covered � hour to 45 minutes. Add to breads, soups, stews, or rice dishes or other whole grain pilafs. Toasting soy grits in a slow oven allows you to add them to baked goods for a crunchy texture. To toast them, spread two cups of grits in a jelly roll pan and bake in a 300 degree oven until evenly brown. Stir frequently during the toasting time. Cool and store in a jar.