Sesame Crisp Crackers

1 1/2 cups Great River Whole Wheat Pastry Flour OR Great River Rye Flour
1/4 cup Great River Soy Flour
1/4 cup sesame seeds (2 tablespoons caraway seeds can be substituted)
3/4 teaspoon salt
1/3 cup oil
1/2 cup water

In a mixer or food processor with dough blade, blend dry ingredients. Add oil while mixing and then continue to mix while slowly adding enough water to form a soft ball of dough. Roll out dough between two sheets of wax paper, 1/8" thick. Cut into desired shape and size. Bake at 350 degrees until crisp and golden.

Recipe courtesy of greatrivermilling.com