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Five Grain Blueberry Coffee Cake

1 1/2 cups Great River Five Grain Pancake Mix
1/2 cup honey
1/4 cup butter, melted
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon organic lemon peel
1 egg
1 cup fresh or frozen blueberries
cinnamon-sugar (optional)

Preheat oven to 350 degrees. Combine honey, butter and milk. Beat well. Add vanilla, lemon peel and egg. Beat again. Pour this mixture into mix and beat until smooth. Turn into greased 8"x8"x2" pan. Sprinkle with berries and cinnamon-sugar. Bake for 35-40 minutes.

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