- Named after Sylvester Graham, a proponent of the the importance of bran in flour, this whole-wheat flour retains a coarse texture of the bran but the base of the flour is fine.
- Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes.
- This whole-wheat flour retains a coarse texture of the bran but the base of the flour is very fine.
- Certified Organic and Kosher approved
- Grown and harvested in the USA
Nutrition Facts | |||||||||||||||||||||||||||||
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Serving Size 1/4 cup (30g dry) Servings Per Container Varies |
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Amount Per Serving | |||||||||||||||||||||||||||||
Calories 110 | |||||||||||||||||||||||||||||
% Daily Value * | |||||||||||||||||||||||||||||
Total Fat 1g | 2% | ||||||||||||||||||||||||||||
Saturated Fat 0g | 0% | ||||||||||||||||||||||||||||
Cholesterol 0g | 0% | ||||||||||||||||||||||||||||
Sodium 1mg | 0% | ||||||||||||||||||||||||||||
Total Carbohydrate 21g | 7% | ||||||||||||||||||||||||||||
Dietary Fiber 3g | 12% | ||||||||||||||||||||||||||||
Sugars 0g | |||||||||||||||||||||||||||||
Protein 5g | |||||||||||||||||||||||||||||
Vitamin A | 0% | ||||||||||||||||||||||||||||
Vitamin C | 0% | ||||||||||||||||||||||||||||
Calcium | 1% | ||||||||||||||||||||||||||||
Iron | 6% | ||||||||||||||||||||||||||||
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||||||||||||||||||||||||||||
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- Moisture: 13.5% Max
- Protein: 14.5% +/- 1.5%
- Ash: 1.5% +/- 0.5%
- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
- PRODUCT SPECIFICATION SHEET