Corn Grits

24 oz Bag (Pack of 4)

Great River Milling Corn Grits can be served as a hot porridge, or allowed to cool and solidify into a loaf that can be backed, fried, or grilled. It’s versatility can add to any low gluten consumption meal, any time of the day.

Nutrition Facts
Serving Size 1/4 cup dry (44g)
15 Servings Per Container
Amount Per Serving
Calories 130Calories from Fat 0
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 27g9%
Dietary Fiber 2g7%
Sugars 0g
Protein 3g
Vitamin A0%
Vitamin C0%
Iron1.4mg 8%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g

COOKING INSTRUCTIONS: Water = 3 cups, Corn Grits = 1 cup, Serving Size = 4 side servings
Bring water to a boil. Slowly whisk in corn grits. Add salt to taste. Reduce heat and cook for 5 minutes or until desired consistency.

SAFE HANDLING INSTRUCTIONS: Raw flour and/or grain is not ready-to-eat and must be thoroughly cooked before eating to prevent illness.

RECOMMENDED STORAGE: Keeps best refrigerated or frozen.