Great River Milling Corn Grits can be served as a hot porridge, or allowed to cool and solidify into a loaf that can be backed, fried, or grilled. It’s versatility can add to any low gluten consumption meal, any time of the day.
|Serving Size 1/4 cup dry (44g)
15 Servings Per Container
|Amount Per Serving|
|Calories 130||Calories from Fat 0|
|% Daily Value *|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 2g||7%|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
COOKING INSTRUCTIONS: Water = 3 cups, Corn Grits = 1 cup, Serving Size = 4 side servings
Bring water to a boil. Slowly whisk in corn grits. Add salt to taste. Reduce heat and cook for 5 minutes or until desired consistency.
SAFE HANDLING INSTRUCTIONS: Raw flour and/or grain is not ready-to-eat and must be thoroughly cooked before eating to prevent illness.
RECOMMENDED STORAGE: Keeps best refrigerated or frozen.