Great River Milling Garbanzo Beans are one of the most popular beans providing a firm texture with a nice mild nutty flavor. Garbanzo beans are also packed to the brim with protein, fiber and magnesium. Great for adding to any dish or for that healthy snack!
|Serving Size 1/4 cup dry (50g)|
Servings Per Container varies
|Amount Per Serving|
|Calories 180||Calories from Fat 0|
|% Daily Value *|
|Total Fat 3g||5%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 9g||35%|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Rinse beans thoroughly. Soak for 6-8 hours. Drain water and rinse beans. Add 3-4 cups of fresh water for every cup of garbanzo beans. Bring water to boil; reduce heat and simmer for 1 1/2 – 2 hours (until desired tenderness is reached). Stir occasionally. Enjoy!
Processed in a facility that also processes tree nuts, soy, wheat and dairy.
SAFE HANDLING INSTRUCTIONS: Raw flour and/or grain is not ready-to-eat and must be thoroughly cooked before eating to prevent illness.
RECOMMENDED STORAGE: Keeps best refrigerated or frozen.