Great River Milling Vital Wheat Gluten Flour is a kitchen staple for whole-grain bakers. Vital Wheat Gluten is the natural protein found in wheat and contains a whopping 75% protein. Adding our Vital Wheat Gluten Flour will add a wonderful, light texture to your breads.
|Serving Size 1/4 cup dry (30g)|
21 Servings Per Container
|Amount Per Serving|
|Calories 120||Calories from Fat 0|
|% Daily Value *|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||4%|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Processed in a facility that also processes tree nuts, soy, wheat and dairy.
RECOMMENDED STORAGE: Keeps best refrigerated or frozen.