Our stone ground organic Quinoa Flour is a wonderful addition to any recipe. Grown in the mountains of South America, this easily digestible grain contains all eight of the amino acids, a high iron content with a subtle flavor for you to enjoy.
| Nutrition Facts |
| Serving Size 1/4 cup (30g dry) Servings Per Container Varies |
| Amount Per Serving |
| Calories 110 |
|
| |
% Daily Value * |
| Total Fat 2g |
3% |
| Saturated Fat 0g |
0% |
| Trans Fat 0 g |
0% |
| Cholesterol 0 mg |
0% |
| Sodium 2mg |
0% |
| Total Carbohydrate 19g |
6% |
| Dietary Fiber 2g |
8% |
| Sugars 0g |
|
| Protein 4g |
8% |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
1% |
| Iron |
6% |
| Potassium 169 mg |
5% |
| * The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
| |
Calories |
2000 |
2500 |
| Total fat |
Less than |
65g |
85g |
| Sat. fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2400mg |
2400mg |
| Total carb. |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
- PRODUCT SPECIFICATION SHEET
