- Contains a hearty blend of organic, stone-ground grains: wheat, brown rice, corn, rye, oats, millet, and barley.
- Base of the flour is a finely ground unbleached wheat flour, containing 75% – 80% of the germ and bran.
- Bakes into a denser loaf with great flavor and a nutty crunchy texture.
- Great for bread machines. See recipe here.
- Grains grown and harvested in the USA.
- Certified Organic and Kosher approved.
- If you’re looking for a multi-grain flour with less texture see our here.
Nutrition Facts | |||||||||||||||||||||||||||||
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Serving Size 1/4 cup dry (30g) Servings Per Container Varies |
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Amount Per Serving | |||||||||||||||||||||||||||||
Calories 134 | |||||||||||||||||||||||||||||
% Daily Value * | |||||||||||||||||||||||||||||
Total Fat 1g | 2% | ||||||||||||||||||||||||||||
Saturated Fat 0g | 0% | ||||||||||||||||||||||||||||
Cholesterol 0g | 0% | ||||||||||||||||||||||||||||
Sodium 1mg | 0% | ||||||||||||||||||||||||||||
Total Carbohydrate 28g | 9% | ||||||||||||||||||||||||||||
Dietary Fiber 3g | 12% | ||||||||||||||||||||||||||||
Sugars 0g | |||||||||||||||||||||||||||||
Protein 5g | |||||||||||||||||||||||||||||
Vitamin D 0 mcg | 0% | ||||||||||||||||||||||||||||
Calcium 11 mg | 1% | ||||||||||||||||||||||||||||
Iron 1 mg | 6% | ||||||||||||||||||||||||||||
Potassium 140 mg | 4% | ||||||||||||||||||||||||||||
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||||||||||||||||||||||||||||
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- Moisture: 10% Min. – 12% Max
- Protein: 13.5% Min. – 15% Max
- Ash: .96% – .99%
- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
- PRODUCT SPECIFICATION SHEET