All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and strong gluten content.

Great River Organic Milling
Lily White Flour

BreadFlours_AllPurpose_WholeWheat_FRONT

Great River Organic Milling
All Purpose Whole Wheat

BreadFlours_UnbleachedWheat_FRONT

Great River Organic Milling
Bread Flour Unbleached Wheat

BreadFlours_WholeWheat_FRONT

Great River Organic Milling
Bread Flour Whole Wheat