All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and strong gluten content.
ORGANIC LILY WHITE FLOUR
ORGANIC ALL PURPOSE WHOLE WHEAT
ORGANIC UNBLEACHED WHEAT BREAD FLOUR
ORGANIC WHOLE WHEAT BREAD FLOUR
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Great River Organic Milling All Purpose White Flour