All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and strong gluten content.

ORGANIC LILY WHITE FLOUR

ORGANIC ALL PURPOSE WHOLE WHEAT

ORGANIC UNBLEACHED WHEAT BREAD FLOUR

ORGANIC WHOLE WHEAT BREAD FLOUR

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Specialty Products

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Great River Organic Milling
All Purpose White Flour