50 lb Bag
25 lb Bag
5 lb (4 Pack)
2 lb (4 Pack)
  • Made from carefully selected organic Non-GMO hard red spring wheat that is grown and harvested in the USA.
  • It bakes into lighter bread than the 100 percent whole wheat flour and is therefore acceptable to those that are used to white bread but wanting to eat more whole grain breads.
  • This flour contains the germ but 80 percent of the bran has been removed.
  • People who bake artisan hearth breads or European style breads will appreciate this flour.
  • See suggested recipe here.
Nutrition Facts
Serving Size 1/4 cup dry (33g)
Servings Per Container varies
Amount Per Serving
Calories 119 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • Moisture:  13.5% Max
  • Protein:  13% +/- 2%
  • Ash:  0.9% +/- 0.2%
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.