50 lb Bag
25 lb Bag
5 lb 4 Pack
2 lb 4 Pack
  • Stone ground from whole hulled barley.
  • Many wheat sensitive people tolerate low-gluten barley flour quite well.
  • Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley.
  • It can be substituted for wheat flour in quick bread recipes.
  • Grown and harvested in the USA
Nutrition Facts
Serving Size 1/4 cup dry (30g dry)
Servings Per Container varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 1mg0%
Total Carbohydrate 23g8%
Dietary Fiber 5g20%
Sugars 0g
Protein 3g
Vitamin A0%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Moisture:  13.5%
  • Protein:  9%  +/-  1.5%