50 lb Bag
25 lb Bag
5 lb 4 Pack
2 lb 4 Pack
  • Stone ground from whole hulled barley.
  • Many wheat sensitive people tolerate low-gluten barley flour quite well.
  • Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley.
  • It can be substituted for wheat flour in quick bread recipes.
  • Grown and harvested in the USA
Nutrition Facts
Serving Size 1/4 cup dry (30g dry)
Servings Per Container varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 1mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 20%
Sugars 0g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • Moisture:  13.5%
  • Protein:  9%  +/-  1.5%
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
  • PRODUCT SPECIFICATION SHEET