50 lb Bag
25 lb Bag
5 lb 4 Pack
2 lb 4 Pack
  • Stone ground from whole hulled barley.
  • Many wheat sensitive people tolerate low-gluten barley flour quite well.
  • Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley.
  • It can be substituted for wheat flour in quick bread recipes.
  • Grown and harvested in the USA
Nutrition Facts
Serving Size 1/4 cup dry (30g dry)
Servings Per Container varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 1mg0%
Total Carbohydrate 23g8%
Dietary Fiber 5g20%
Sugars 0g
Protein 3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories20002500
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Moisture:  13.5%
  • Protein:  9%  +/-  1.5%