50 lb Bag
25 lb Bag
5 lb (4 Pack)
2 lb (4 Pack)
  • Contains the bran layer of the rice, because of this it has a higher fiber content than the white rice flour.
  • Can be used for flour replacement in roux or as a thickener to a sauce.
  • For lower gluten levels add to your muffin, cookie, pie crusts and cake recipes.
  • Brown rice itself is naturally gluten free making it easily digestible, but please note this particular Great River product is not certified Gluten Free due to production within the stone milling facility.

Looking for a Gluten Free option click here.

Nutrition Facts
Serving Size 1/4 cup dry (46g)
Servings Per Container varies
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Cholesterol 0 g 0%
Sodium 5 mg 0%
Total Carbohydrate 36 g 12%
Dietary Fiber 5 g 20%
Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 1.6 mcg
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • Moisture:  11%  +/-  1.5%
  • Protein:  8.5% . +/-  1.5%
  • Ash:  1.25%  +/-  0.35%
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
  • PRODUCT SPECIFICATION SHEET