50 lb Bag
25 lb Bag
  • Named after Sylvester Graham, a proponent of the the importance of bran in flour, this whole-wheat flour retains a coarse texture of the bran but the base of the flour is fine.
  • Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes.
  • This whole-wheat flour retains a coarse texture of the bran but the base of the flour is very fine.
  • Certified Organic and Kosher approved
  • Grown and harvested in the USA
Nutrition Facts
Serving Size 1/4 cup (30g dry)
Servings Per Container Varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 1mg0%
Total Carbohydrate 21g7%
Dietary Fiber 3g12%
Sugars 0g
Protein 5g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories20002500
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Moisture:  13.5% Max
  • Protein:  14.5%  +/-  1.5%
  • Ash:  1.5%  +/-  0.5%