50 lb Bag
25 lb Bag
  • Not widely used as a grain in the U.S. it is a staple in many parts of the world.
  • It is a more complete protein than any of the other grains and is easily digested.
  • As a flour it can be added to any baked good for nutritional enhancement.
  • The national bread of Ethiopia, a flatbread, is made from millet flour.
Nutrition Facts
Serving Size 1/4 cup (30g dry)
Servings Per Container Varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 22g7%
Dietary Fiber 2g8%
Sugars 1g
Protein 3g
Vitamin A0%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Moisture:  13.5% Max
  • Protein:  12.5%  +/-  1.5%
  • Purity:  0.995