• 50lb_millet_flour
  • 25lb_millet_flour
50 lb Bag
25 lb Bag
  • Not widely used as a grain in the U.S. it is a staple in many parts of the world.
  • It is a more complete protein than any of the other grains and is easily digested.
  • As a flour it can be added to any baked good for nutritional enhancement.
  • The national bread of Ethiopia, a flatbread, is made from millet flour.
Nutrition Facts
Serving Size 1/4 cup (30g dry)
Servings Per Container Varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 22g7%
Dietary Fiber 2g8%
Sugars 1g
Protein 3g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories20002500
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Moisture:  13.5% Max
  • Protein:  12.5%  +/-  1.5%
  • Purity:  0.995