50 lb Bag
25 lb Bag
  • Not widely used as a grain in the U.S. it is a staple in many parts of the world.
  • It is a more complete protein than any of the other grains and is easily digested.
  • As a flour it can be added to any baked good for nutritional enhancement.
  • The national bread of Ethiopia, a flatbread, is made from millet flour.
Nutrition Facts
Serving Size 1/4 cup (30g dry)
Servings Per Container Varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • Moisture:  13.5% Max
  • Protein:  12.5%  +/-  1.5%
  • Purity:  0.995
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
  • PRODUCT SPECIFICATION SHEET