Organic Multi (7) Grain Flour

50 lb Bag
25 lb Bag
  • Moisture: 13%
  • Protein: 10 +/- 2%
  • Ash: 1.5% +/- 0.5%
  • 7-full grains: wheat, brown rice, corn, rye, oats, barley, millet
  • Good for quick bread baking (biscuits, muffins, scones, heavy breads-banana or beer, fry-bread), pancakes, cookies, muffins, pie crusts, biscuits, etc.
  • Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition.
Nutrition Facts
Serving Size 1/4 cup dry (40g)
Servings Per Container varies
Amount Per Serving
Calories 140Calories from Fat 10
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 29g10%
Dietary Fiber 4g16%
Sugars 1g
Protein 5g
Vitamin A0%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • A seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet
  • A flavorful flour that is suitable for any quick bread baking application
  • A truly multi-grain flour rather than just a combination of various forms of wheat
  • Grown and harvested in the USA