50 lb Bag
25 lb Bag
  • A seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet.
  • A flavorful flour that is suitable for any quick bread baking application.
  • Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition.
  • Grown and harvested in the USA.
Nutrition Facts
Serving Size 1/4 cup (30g dry)
Servings Per Container Varies
Amount Per Serving
Calories 128
% Daily Value *
Total Fat 1 g2%
Saturated Fat 0 g0%
Cholesterol 0 g0%
Sodium 2 mg0%
Total Carbohydrate 25 g8%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 4 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories20002500
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Moisture:  13%  +/-  1%
  • Protein:  10%  +/-  2%
  • Ash: 1.5%  +/-  0.5%