50 lb Bag
25 lb Bag
  • A seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet.
  • A flavorful flour that is suitable for any quick bread baking application.
  • Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition.
  • Grown and harvested in the USA.
  • If you’re looking for a multi-grain flour with more texture and whole grains see here.
Nutrition Facts
Serving Size 1/4 cup (30g dry)
Servings Per Container Varies
Amount Per Serving
Calories 128
% Daily Value *
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Cholesterol 0 g 0%
Sodium 2 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • Moisture:  13%  +/-  1%
  • Protein:  10%  +/-  2%
  • Ash: 1.5%  +/-  0.5%
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.