- A seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet.
- A flavorful flour that is suitable for any quick bread baking application.
- Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition.
- Grown and harvested in the USA.
- If you’re looking for a multi-grain flour with more texture and whole grains see here.
Nutrition Facts | |||||||||||||||||||||||||||||
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Serving Size 1/4 cup (30g dry) Servings Per Container Varies |
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Amount Per Serving | |||||||||||||||||||||||||||||
Calories 128 | |||||||||||||||||||||||||||||
% Daily Value * | |||||||||||||||||||||||||||||
Total Fat 1 g | 2% | ||||||||||||||||||||||||||||
Saturated Fat 0 g | 0% | ||||||||||||||||||||||||||||
Cholesterol 0 g | 0% | ||||||||||||||||||||||||||||
Sodium 2 mg | 0% | ||||||||||||||||||||||||||||
Total Carbohydrate 25 g | 8% | ||||||||||||||||||||||||||||
Dietary Fiber 4 g | 16% | ||||||||||||||||||||||||||||
Sugars 1 g | |||||||||||||||||||||||||||||
Protein 4 g | |||||||||||||||||||||||||||||
Vitamin A | 0% | ||||||||||||||||||||||||||||
Vitamin C | 0% | ||||||||||||||||||||||||||||
Calcium | 1% | ||||||||||||||||||||||||||||
Iron | 6% | ||||||||||||||||||||||||||||
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||||||||||||||||||||||||||||
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- Moisture: 13% +/- 1%
- Protein: 10% +/- 2%
- Ash: 1.5% +/- 0.5%
- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
- PRODUCT SPECIFICATION SHEET