Organic Multi (7) Grain Flour

A seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet.
A flavorful flour that is suitable for any quick bread baking application.
Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition.
Grown and harvested in the USA.

Nutrition Facts

Serving Size 1/4 cup dry (40g)
Servings Per Container varies

Amount Per Serving

Calories 140

Calories from Fat 10

% Daily Value *

Total Fat 1 g

Saturated Fat 0 g

Cholesterol 0 g

Sodium 0 mg

Total Carbohydrate 29 g

10%

Dietary Fiber 4 g

16%

Sugars 1 g

Protein 5 g

Vitamin A

Vitamin C

Calcium

Iron

* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.