Organic Oat Flour

25 lb Bag
50 lb Bag

Whole oats are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Oat flour is another low-gluten flour that is a good substitute for wheat flour in quick bread recipes.

Nutrition Facts
Serving Size 1/2 cup dry (40g)
Servings Per Container varies
Amount Per Serving
Calories 150Calories from Fat 35
% Daily Value *
Total Fat 4g6%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 5g0%
Total Carbohydrate 24g8%
Dietary Fiber 4g16%
Sugars 0g
Protein 6g
Vitamin A4%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Coarse whole wheat flour is blended with thick rolled oats
  • The oats add their distinctive flavor and textures. Can be used to make cookies, muffins or sweet breads
  • Certified organic and kosher approved
  • Grown and harvested in the USA