50 lb Bag
25 lb Bag
22oz 4 Pack (*GF)

Whole oats are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Oat flour is another low-gluten flour that is a good substitute for wheat flour in quick bread recipes.

  • The oats add their distinctive flavor and textures.
  • Can be used to make cookies, muffins or sweet breads.
  • Certified Organic and Kosher approved.
  • Grown, harvested, and milled in the USA.

Looking for a gluten free option click here.

Nutrition Facts
Serving Size 1/2 cup dry (40g)
Servings Per Container varies
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 5g 0%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 0g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 45%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.