50 lb Bag
25 lb Bag
22oz 4 Pack (*GF)

Whole oats are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Oat flour is another low-gluten flour that is a good substitute for wheat flour in quick bread recipes.

Nutrition Facts
Serving Size 1/2 cup dry (40g)
Servings Per Container varies
Amount Per Serving
Calories 150Calories from Fat 35
% Daily Value *
Total Fat 4g6%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 5g0%
Total Carbohydrate 24g8%
Dietary Fiber 4g16%
Sugars 0g
Protein 6g
Vitamin A4%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Moisture:  8% Min.   12.5% Max
  • The oats add their distinctive flavor and textures.
  • Can be used to make cookies, muffins or sweet breads.
  • Certified organic and Kosher approved.
  • Grown, harvested, and milled in the USA.

Looking for a gluten free option click here.