50 lb Bag
25 lb Bag
22 oz (4 Pack)
  • Rye flour is whole grain and stone ground.
  • Low in gluten, high in nutrition, medium grind excellent for rye bread.
  • Combined with wheat to make a loaf of bread.
  • A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat.
  • Sourced rye that is grown and harvested in the USA.
Nutrition Facts
Serving Size 1/4 cup dry (30g)
Servings Per Container Varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 1mg0%
Total Carbohydrate 21g7%
Dietary Fiber 4g16%
Sugars 0g
Protein 4g
Vitamin A0%
Vitamin C0%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g