50 lb Bag
25 lb Bag
22 oz (4 Pack)
  • This is our whole grain rye flour that has been stone ground.
  • Nothing added and nothing removed. 
  • Low in gluten, high in nutrition, medium grind excellent for rye bread.
  • A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat.
  • Combined with wheat to make a lighter loaf.
  • Sourced rye that is grown and harvested in the USA.

** Please note recently we’ve updated our Amazon listing to include “Dark” Rye Flour. We have not changed our product in anyway. It’s the same quality sourced organic rye grain that has been stone ground into flour. During our procedures nothing is added or removed, the whole grain is retained in the final flour for a dark rye flour make up.

Nutrition Facts
Serving Size 1/4 cup dry (30g)
Servings Per Container Varies
Amount Per Serving
Calories 110
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 1mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • Moisture:  8% Min. 13.5% Max
  • Protein:  9% Min. 12.5% Max
  • Ash:  1% Min.  3% Max
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility.
  • PRODUCT SPECIFICATION SHEET