Organic Whole Wheat Pastry Flour

25 lb Bag
5 lb Bags (Pack of 4)
  • Moisture: 13.5% Max
  • Protein: 9.5 +/-1.5%
  • Ash: 1.5% +/-0.5%
  • Milled from 100% soft white winter wheat (9% protein & gluten content)
  • Recommended for baking quick breads (biscuits, muffins, scones, heavy breads-banana or beer, fry-bread), pancakes, cookies, muffins, pie crusts, muffins, biscuit, etc.
Nutrition Facts
Serving Size 1/4 cup dry (30g)
Servings Per Container varies
Amount Per Serving
Calories 100Calories from Fat 10
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0g0%
Sodium 0mg0%
Total Carbohydrate 23g8%
Dietary Fiber 4g16%
Sugars 0g
Protein 3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories20002500
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Made from stone ground soft white winter wheat.
  • Soft white winter wheat grown and harvested in the USA.
  • Creamy white texture with some bran in flour.
  • A flavorful, nutrient rich flour great for all kinds of baking.