- Milled from 100% soft white winter wheat (9% protein & gluten content).
- Creamy white texture with some bran in flour.
- Recommended for baking quick breads, biscuits, muffins, scones, heavy breads-banana or beer, fry-bread, pancakes, cookies, muffins, pie crusts, muffins, biscuit, etc.
- A flavorful, nutrient rich flour great for all kinds of baking.
|Serving Size 1/4 cup dry (30g)|
Servings Per Container varies
|Amount Per Serving|
|Calories 100||Calories from Fat 10|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 4g||16%|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
- Moisture: 13.5% Max
- Protein: 9.5% +/- 1.5%
- Ash: 1.5% +/- 0.5%