Organic Whole Wheat Pastry Flour
- Moisture: 13.5% Max
- Protein: 9.5 +/-1.5%
- Ash: 1.5% +/-0.5%
- Milled from 100% soft white winter wheat (9% protein & gluten content)
- Recommended for baking quick breads (biscuits, muffins, scones, heavy breads-banana or beer, fry-bread), pancakes, cookies, muffins, pie crusts, muffins, biscuit, etc.
|Serving Size 1/4 cup dry (30g)|
Servings Per Container varies
|Amount Per Serving|
|Calories 100||Calories from Fat 10|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 4g||16%|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
- Made from stone ground soft white winter wheat.
- Soft white winter wheat grown and harvested in the USA.
- Creamy white texture with some bran in flour.
- A flavorful, nutrient rich flour great for all kinds of baking.