Whole Grain Amaranth is an ancient grain that has a mild, sweet flavor. Amaranth is packed with nutrition and naturally gluten free. It is perfect for baked goods, breads and even soups.
|Serving Size 1/4 cup (45g dry)|
14 Servings Per Container
|Amount Per Serving|
|% Daily Value|
|Total Fat 3g||5%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 3g||12%|
|Calcium 72 mg||7%|
|Iron 3 mg||17%|
|Potassium 229 mg||7%|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Processed in a facility that also processes tree nuts, soy, wheat and dairy.
SAFE HANDLING INSTRUCTIONS: Raw flour and/or grain is not ready-to-eat and must be thoroughly cooked before eating to prevent illness.
RECOMMENDED STORAGE: Keeps best refrigerated or frozen.