Organic Hulled Millet
Is a common food to more people of the world than are wheat, rye, rice, or any other grain. It has a high protein content and is excellent grain to add for dietary variety. It cooks rapidly as a whole grain and can be used as a cereal as well as a stuffing, a side dish or blended into other dishes. Its mild flavor also makes it applicable to dessert dishes.
- High protein content, Excellent cooked whole or milled into flour using your home milling machine
- Rapidly cooks as a whole grain – use in cereal, stuffing & side dishes
- Mild flavor makes it perfect for desserts
- Organic , Kosher