50 lb Bag
25 lb Bag

Soft White Winter Wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used for un-yeasted products or “quick breads.” Protein tends to run on the lower side between 8 and 10 percent. Can be used for home milling and baking.

Nutrition Facts
Serving Size 1/4 cup (45g dry)
Servings Per Container Varies
Amount Per Serving
Calories 153
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 34g 11%
Dietary Fiber 6g 21%
Sugars 0g
Protein 5g 10%
Vitamin D 0 mcg 0%
Calcium 15 mg 0%
Iron 1 mg 6%
Potassium 196 mg 6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE: Whole grains should be stored in airtight containers with tight-fitting lids or closures.  The type of container is a matter of preference (glass, plastic, aluminum canisters or zip-top plastic bags). Keeping organic whole grains under these storage conditions helps to maintain freshness and extend shelf life.