Organic Soft White Winter Wheat
Soft white winter wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used only for un-yeasted products or “quick breads.”
- Whole Grain Soft White Winter Wheat for use in your home milling machine.
- Makes excellent whole grain pastry flour, protein 8-10% Whole Grain
- Certified organic and kosher approved
- Whole Grain, Soft Wheat