50 lb Bag
25 lb Bag

Soft white winter wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used only for un-yeasted products or “quick breads.”

Nutrition Facts
Serving Size 1/4 cup (45g dry)
Servings Per Container Varies
Amount Per Serving
Calories 153
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 34g11%
Dietary Fiber 6g24%
Sugars 0g
Protein 5g10%
Vitamin A0%
Vitamin C0%
Calcium 15 mg0%
Iron 1 mg6%
Potassium 196 mg6%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total fatLess than65g85g
Sat. fatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total carb.300g375g
Dietary Fiber25g30g
  • Protein = 8-10%
  • Great for use in your home milling machine.
  • Makes excellent whole grain pastry flour.
  • Certified organic and Kosher approved