50 lb Bag
25 lb Bag
24oz 4 Pack (Gluten Free)
24oz 4 Pack (Gluten Free)
  • Also called “Irish oatmeal” steel cut oats have a nuttier, chewier texture than rolled oats.
  • Made by taking the whole oat groat and running it through a mill that has steel blades that chops up the grain.
  • A bit longer cooking time then oat flakes but worth the wait with plant based protein, 5g of fiber and high in iron. 
  • Whole Grain Nutrition – High in Fiber, Low in Cholesterol, and Heart Healthy.
  • Certified Organic and Kosher approved.
  • No additives, preservatives or chemicals.

Cooking Instructions:
Water – 2 Cups
Oats – 1 Cup
Serving – 4

Bring water to a boil. Slowly stir in oats. When oats start to thicken reduce heat, cover and simmer for 5 to 8 minutes (till desired consistency). Stirring occasionally.

Nutrition Facts
Serving Size 1/4 cup (40g dry)
Servings Per Container Varies
*Based on 25lb
Amount Per Serving
Calories 156
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 2mg 11%
Potassium 172mg 5%
* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total fat Less than 65g 85g
Sat. fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total carb. 300g 375g
Dietary Fiber 25g 30g
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE: Whole grains should be stored in airtight containers with tight-fitting lids or closures.  The type of container is a matter of preference (glass, plastic, aluminum canisters or zip-top plastic bags). Keeping organic whole grains under these storage conditions helps to maintain freshness and extend shelf life.