- Also called “Irish oatmeal” steel cut oats have a nuttier, chewier texture than rolled oats.
- Made by taking the whole oat groat and running it through a mill that has steel blades that chops up the grain.
- A bit longer cooking time then oat flakes but worth the wait with plant based protein, 5g of fiber and high in iron.
- Whole Grain Nutrition – High in Fiber, Low in Cholesterol, and Heart Healthy.
- Certified Organic and Kosher approved.
- No additives, preservatives or chemicals.
Water – 2 Cups
Oats – 1 Cup
Serving – 4
Bring water to a boil. Slowly stir in oats. When oats start to thicken reduce heat, cover and simmer for 5 to 8 minutes (till desired consistency). Stirring occasionally.
|Serving Size 1/4 cup (40g dry)
Servings Per Container Varies
*Based on 25lb
|Amount Per Serving|
|% Daily Value *|
|Total Fat 3g||5%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 4g||16%|
|Vitamin D 0mcg||0%|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- RECOMMENDED STORAGE: Whole grains should be stored in airtight containers with tight-ﬁtting lids or closures. The type of container is a matter of preference (glass, plastic, aluminum canisters or zip-top plastic bags). Keeping organic whole grains under these storage conditions helps to maintain freshness and extend shelf life.
- PRODUCT SPECIFICATION SHEET