Category

A traditional hearty pancake!

Yields1 Serving

Ingredients
 1 cup Great River Organic Milling Buckwheat Buttermilk Pancake Mix
 1 egg
 1 tbsp butter
 ½ cup milk

Instructions For 4 - 6" Pancakes
1

Add 1 cup Buckwheat Buttermilk pancake mix to a medium mixing bowl.

2

Melt 1 tablespoon of butter and let cool.

3

Add 1 beaten egg and melted butter to dry pancake mix.

4

Slowly mix in 1/2 cup milk. More or less till desired consistency.
We recommend more if you're making waffles.

5

Let batter sit for 5 minutes or more to hydrate. If batter becomes to thick add 1 tablespoon of water.

6

Measure out 1/4 cup of wet mix at a time into a medium heated, lightly greased pan or girddle.

7

Flip after edges start to become golden brown, cooking an additional 1-2 minutes.

Suggested Toppings
8

Great River Organic Milling Pure Organic Maple Syrup

Great River Organic Milling Organic Maple Syrup

Ingredients

Ingredients
 1 cup Great River Organic Milling Buckwheat Buttermilk Pancake Mix
 1 egg
 1 tbsp butter
 ½ cup milk

Directions

Instructions For 4 - 6" Pancakes
1

Add 1 cup Buckwheat Buttermilk pancake mix to a medium mixing bowl.

2

Melt 1 tablespoon of butter and let cool.

3

Add 1 beaten egg and melted butter to dry pancake mix.

4

Slowly mix in 1/2 cup milk. More or less till desired consistency.
We recommend more if you're making waffles.

5

Let batter sit for 5 minutes or more to hydrate. If batter becomes to thick add 1 tablespoon of water.

6

Measure out 1/4 cup of wet mix at a time into a medium heated, lightly greased pan or girddle.

7

Flip after edges start to become golden brown, cooking an additional 1-2 minutes.

Suggested Toppings
8

Great River Organic Milling Pure Organic Maple Syrup

Great River Organic Milling Organic Maple Syrup

Buckwheat Buttermilk Pancakes