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Banana Oatmeal Muffins

Yields1 Serving

banana nut muffins

 1 cup Great River Organic Milling Lily White Flour
 2 cups Great River Organic Milling Bread Flour Blend - Oatmeal
 ¼ cup white sugar
 ¼ cup light brown sugar
 2 tsp salt
 1 egg
 ¾ cup milk
  cup vegetable oil
 ½ tsp vanilla extract
 1 cup mashed bananas

Heat oven to 400 degrees F.


In a large bowl, beat the egg lightly. Sir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly.


Add the flour mixture to the banana mixture and stir until just combined.


Line muffin tins with baking cups or lightly grease muffin tins. Fill muffin tins about ¾ full.


For a 12-cup muffin tin bake for about 18-20 minutes; For a 6-cup jumbo muffin tin bake for about 25 minutes or until tooth pick inserted in the middle comes out clean.