3 cups Great River Organic Milling Graham Flour
½ cup Great River Milling, Gluten Free, Super-Fine Almond Flour
½ tbsp salt
1 ¼ tsp baking soda
1 egg
2 cups buttermilk
⅓ cup softened butter or oil
⅓ cup honey or 1/2 cup brown sugar or 1/3 cup maple syrup (excellent!)
½ cup raisins or alternate desired dried fruit *optional
1
Preheat oven to 350 degrees.
2
Combine first four ingredients in small bowl and blend.
3
Beat egg together with buttermilk, butter and honey until smooth.
4
Add dry ingredients to milk mixture. Stir just enough to moisten. Over mixing will create a tough muffin.
5
Fill greased muffin tins 2/3 full.
Bake 20-25 minutes.
Ingredients
3 cups Great River Organic Milling Graham Flour
½ cup Great River Milling, Gluten Free, Super-Fine Almond Flour
½ tbsp salt
1 ¼ tsp baking soda
1 egg
2 cups buttermilk
⅓ cup softened butter or oil
⅓ cup honey or 1/2 cup brown sugar or 1/3 cup maple syrup (excellent!)
½ cup raisins or alternate desired dried fruit *optional
Directions
1
Preheat oven to 350 degrees.
2
Combine first four ingredients in small bowl and blend.
3
Beat egg together with buttermilk, butter and honey until smooth.
4
Add dry ingredients to milk mixture. Stir just enough to moisten. Over mixing will create a tough muffin.
5
Fill greased muffin tins 2/3 full.
Bake 20-25 minutes.