Category

Yields1 Serving

 3 cups Great River Organic Milling Graham Flour
 ½ cup Great River Milling, Gluten Free, Super-Fine Almond Flour
 ½ tbsp salt
 1 ¼ tsp baking soda
 1 egg
 2 cups buttermilk
  cup softened butter or oil
  cup honey or 1/2 cup brown sugar or 1/3 cup maple syrup (excellent!)
 ½ cup raisins or alternate desired dried fruit *optional

1

Preheat oven to 350 degrees.

2

Combine first four ingredients in small bowl and blend.

3

Beat egg together with buttermilk, butter and honey until smooth.

4

Add dry ingredients to milk mixture. Stir just enough to moisten. Over mixing will create a tough muffin.

5

Fill greased muffin tins 2/3 full.
Bake 20-25 minutes.

Ingredients

 3 cups Great River Organic Milling Graham Flour
 ½ cup Great River Milling, Gluten Free, Super-Fine Almond Flour
 ½ tbsp salt
 1 ¼ tsp baking soda
 1 egg
 2 cups buttermilk
  cup softened butter or oil
  cup honey or 1/2 cup brown sugar or 1/3 cup maple syrup (excellent!)
 ½ cup raisins or alternate desired dried fruit *optional

Directions

1

Preheat oven to 350 degrees.

2

Combine first four ingredients in small bowl and blend.

3

Beat egg together with buttermilk, butter and honey until smooth.

4

Add dry ingredients to milk mixture. Stir just enough to moisten. Over mixing will create a tough muffin.

5

Fill greased muffin tins 2/3 full.
Bake 20-25 minutes.

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