Category

Great for batters and biscuits.

Yields1 Serving

Ingredients
 1 cup Great River Organic Milling Buttermilk Pancake & Waffle Mix
 1 egg
 1 tbsp butter
 ½ cup milk

Pancakes (makes approx. 4 - 6" pancakes)
1

Add 1 cup Buttermilk Pancake Mix to a medium mixing bowl.

2

Melt 1 tablespoon of butter and cool.

3

Add one beaten egg and melted butter to dry pancake mix.

4

Slowly mix in 1/2 cup milk, more or less till desired consistency.
We recommend more if you're making waffles.

5

Let batter sit for 5 minutes or more to hydrate.
If batter becomes too thick add 1 tablespoon of water.

6

Measure out 1/4 cup of wet mix at a time into a medium heated, lightly greased pan or griddle.

7

Flip after edges start to become golden brown, cooking an additional 1-2 minutes.

Suggested Toppings
8

Great River Organic Milling Pure Organic Maple Syrup

Great River Organic Milling Organic Maple Syrup

Ingredients

Ingredients
 1 cup Great River Organic Milling Buttermilk Pancake & Waffle Mix
 1 egg
 1 tbsp butter
 ½ cup milk

Directions

Pancakes (makes approx. 4 - 6" pancakes)
1

Add 1 cup Buttermilk Pancake Mix to a medium mixing bowl.

2

Melt 1 tablespoon of butter and cool.

3

Add one beaten egg and melted butter to dry pancake mix.

4

Slowly mix in 1/2 cup milk, more or less till desired consistency.
We recommend more if you're making waffles.

5

Let batter sit for 5 minutes or more to hydrate.
If batter becomes too thick add 1 tablespoon of water.

6

Measure out 1/4 cup of wet mix at a time into a medium heated, lightly greased pan or griddle.

7

Flip after edges start to become golden brown, cooking an additional 1-2 minutes.

Suggested Toppings
8

Great River Organic Milling Pure Organic Maple Syrup

Great River Organic Milling Organic Maple Syrup

Buttermilk Pancake and Waffle Mix