Recipe can be found on the back of the 25lb bag of Organic Lily White Flour.

Yields1 Serving

 2 cups Great River Organic Milling Lily White Flour
 1 cup organic salted butter (softened)
 ½ cup organic peanut butter
 ½ cup organic brown sugar
 2 large organic eggs
 2 tsp organic vanilla
 1 tsp baking soda
 1 cup organic chocolate chips

1

Add the softened butter and peanut butter into a mixing bowl. Blend at low speed to a creamy consistency, then add both sugars, vanilla and continue blending for an additional minute.

2

Gradually add eggs while mixing on low speed.

3

Pre-blend flour and baking soda in a measuring bowl, then gradually add the flour mixture to the batter.

4

Add the chocolate chips while mixing at a low speed.

5

Scoop dough pieces approximately 1 inch each and round the dough pieces in the palm of your hands. Place the dough pieces on parchment paper lined cookie sheets.

6

Bake at 375 degrees Fahrenheit for 8-10 minutes.
Allow cookies to cool before serving.

Ingredients

 2 cups Great River Organic Milling Lily White Flour
 1 cup organic salted butter (softened)
 ½ cup organic peanut butter
 ½ cup organic brown sugar
 2 large organic eggs
 2 tsp organic vanilla
 1 tsp baking soda
 1 cup organic chocolate chips

Directions

1

Add the softened butter and peanut butter into a mixing bowl. Blend at low speed to a creamy consistency, then add both sugars, vanilla and continue blending for an additional minute.

2

Gradually add eggs while mixing on low speed.

3

Pre-blend flour and baking soda in a measuring bowl, then gradually add the flour mixture to the batter.

4

Add the chocolate chips while mixing at a low speed.

5

Scoop dough pieces approximately 1 inch each and round the dough pieces in the palm of your hands. Place the dough pieces on parchment paper lined cookie sheets.

6

Bake at 375 degrees Fahrenheit for 8-10 minutes.
Allow cookies to cool before serving.

Chocolate Chip Peanut Butter Cookies