Recipe can be found on the back of the 25lb bag of Organic Lily White Flour.
Add the softened butter and peanut butter into a mixing bowl. Blend at low speed to a creamy consistency, then add both sugars, vanilla and continue blending for an additional minute.
Gradually add eggs while mixing on low speed.
Pre-blend flour and baking soda in a measuring bowl, then gradually add the flour mixture to the batter.
Add the chocolate chips while mixing at a low speed.
Scoop dough pieces approximately 1 inch each and round the dough pieces in the palm of your hands. Place the dough pieces on parchment paper lined cookie sheets.
Bake at 375 degrees Fahrenheit for 8-10 minutes.
Allow cookies to cool before serving.