Print Options:

Currant Scones

Yields1 Serving

Easy intro biscuits recipe. Review and make it your own!

Currant Scones with Great River Organic Milling Buttermilk Pancake Mix

 2 cups Great River Organic Milling Buttermilk Pancake & Waffle Mix
 ¼ cup butter
 2 eggs
 1 tbsp sugar or honey
  cup water
 ½ cup currants
1

Preheat oven to 400 degrees.

2

Cut butter into mix, or use pastry blender or food processor to blend in butter to the consistency of coarse meal.

3

Mix in sugar and currants.

4

In separate bowl, beat eggs and then add water.

5

Add to mix and stir until all ingredients are moistened.

6

Turn onto floured surface, knead a few times and divide dough into two balls.

7

Pat each into a circle one inch thick.

8

Cut into wedges or utilize a circle cutter.

9

Arrange pieces on a slightly greased baking sheet.

10

Bake for 15 minutes or until golden.

11

Serve with jelly and butter while warm.