Category

Organic Pancake Mix + Fresh Berries = Yummy Coffee Cake

Yields1 Serving

 1 ½ cups Great River Organic Milling Five Grain Pancake Mix
 ½ cup honey
 ¼ cup butter, melted
 ½ cup milk
 1 tsp vanilla
 ½ tsp organic lemon peel
 1 egg
 1 cup fresh berries
 4 oz cream cheese (room temperature)
 ½ cup powdered sugar
 1 tsp vanilla extract
 4 tbsp milk

Coffee Caker
1

Preheat oven to 350 degrees.

2

Combine honey, butter and milk. Beat well.

3

Add vanilla, lemon peel and egg. Beat again.

4

Pour this mixture into mix and beat until smooth. Turn into greased pan.

5

Bake for 35-40 minutes.

Frosting
6

In a medium bowl, mix cream cheese and powdered sugar until combined.

7

Stir in vanilla extract and milk. Gradually add 1 T. of milk at a time till desired consistency. (4 is recommended)

8

After brining the coffee cake out of the oven top with the cream cheese frosting and fresh berries.

Ingredients

 1 ½ cups Great River Organic Milling Five Grain Pancake Mix
 ½ cup honey
 ¼ cup butter, melted
 ½ cup milk
 1 tsp vanilla
 ½ tsp organic lemon peel
 1 egg
 1 cup fresh berries
 4 oz cream cheese (room temperature)
 ½ cup powdered sugar
 1 tsp vanilla extract
 4 tbsp milk

Directions

Coffee Caker
1

Preheat oven to 350 degrees.

2

Combine honey, butter and milk. Beat well.

3

Add vanilla, lemon peel and egg. Beat again.

4

Pour this mixture into mix and beat until smooth. Turn into greased pan.

5

Bake for 35-40 minutes.

Frosting
6

In a medium bowl, mix cream cheese and powdered sugar until combined.

7

Stir in vanilla extract and milk. Gradually add 1 T. of milk at a time till desired consistency. (4 is recommended)

8

After brining the coffee cake out of the oven top with the cream cheese frosting and fresh berries.

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