Name: Five Grain Very Berry Coffee Cake
Ingredients: 1 ½ cups Great River Organic Milling Five Grain Pancake Mix; ½ cup honey; ¼ cup butter, melted; ½ cup milk; 1 tsp vanilla; ½ tsp organic lemon peel; 1 egg; 1 cup fresh berries; 4 oz cream cheese (room temperature); ½ cup powdered sugar; 1 tsp vanilla extract; 4 tbsp milk

CategoryMixes

An easy Sunday morning sweet treat.

Yields1 Serving

1 ½ cups Great River Organic Milling Five Grain Pancake Mix

½ cup honey

¼ cup butter, melted

½ cup milk

1 tsp vanilla

½ tsp organic lemon peel

1 egg

1 cup fresh berries

4 oz cream cheese (room temperature)

½ cup powdered sugar

1 tsp vanilla extract

4 tbsp milk

Coffee Caker

Preheat oven to 350 degrees.

Combine honey, butter and milk. Beat well.

Add vanilla, lemon peel and egg. Beat again.

Pour this mixture into mix and beat until smooth. Turn into greased pan.

Bake for 35-40 minutes.

Frosting

In a medium bowl, mix cream cheese and powdered sugar until combined.

Stir in vanilla extract and milk. Gradually add 1 T. of milk at a time till desired consistency. (4 is recommended)

After brining the coffee cake out of the oven top with the cream cheese frosting and fresh berries.

Ingredients