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Great River Bread

Yields1 Serving

Great for those eliminating sugars from their diet.

great river bread

 3 cups Great River Organic Milling Unbleached Wheat Flour
 1 tsp sea salt
 ½ tsp yeast, divided
 1 ⅓ cups potato cooking water

Place the flour, salt, 1/4 teaspoon yeast and water in the bread machine pan.


Start your machine and begin the mixing process.


Add more water by the tablespoon if the dough seems too stiff. A soft, but firm ball of dough that holds together is desirable. Listen to the motor. If it is laboring, the dough is too stiff and more water is required.


After the initial mixing, turn off the machine and let the dough sit for 8 - 12 hours. You might want to cover the pan with wax paper or plastic wrap to prevent the dough from drying out. If your kitchen is very warm, you might look at the dough after several hours to be sure it is not topping the pan - if so, poke it down.


After the waiting period, add 1/4 teas. more yeast and begin the normal cycle.