In a large bowl mix together butter, sugar, stevia, and honey until combined. Add the eggs one at a time. Then add milk, vanilla, orange zest, and baking powder. Continue to thoroughly mix after each ingredient has been added.
Measure out the flour into a medium sized bowl. Slowly add the flour to the large mixing bowl a little bit at a time. Continue to add until the mixture is soft but not sticky as it forms into a dough.
Chill the dough for at least 30 minutes in the refrigerator.
While the dough is chilling preheat the oven to 350 degrees.
Once the dough has been chilled, using a 1” dough scooper scoop out the dough.
Place dough ball onto a lightly floured surface and roll into long strand at about 7” long.
Fold the dough stand in the middle making a V shape and then twist each strand around each other until the ends meet.
Place the cookies on a parchment lined cookie sheet.
Mix a single egg and water for the glaze. Brush glaze over the shaped cookies and top with sprinkled sesame seeds.
Bake cookies for 15-18 minutes. Check on the cookies around the 8 minute mark and rotate cookie sheet to ensure the cookies are baked evenly.
Set aside to cool.