Pancake mix as a crust for breakfast egg dish.
1 cup Great River Organic Milling Buttermilk Pancake & Waffle Mix
11 oz package frozen chopped spinach (thawed and drained)
2 tbsp onion, sauteed
1 tbsp olive oil
1 cup shredded Swiss Cheese
1 ½ cups water
3 eggs
¼ tsp pepper
¼ tsp nutmeg
1
Preheat oven to 350 degrees.
2
Sautee onion until golden in olive oil.
3
Combine spinach, cheese, onion and place in a greased 9 inch pie plate.
4
In food processor or mixing bowl, blend remaining ingredients.
5
Spread evenly over spinach mixture.
6
Bake 45 - 50 minutes or until a knife inserted in center comes out clean.
Ingredients
1 cup Great River Organic Milling Buttermilk Pancake & Waffle Mix
11 oz package frozen chopped spinach (thawed and drained)
2 tbsp onion, sauteed
1 tbsp olive oil
1 cup shredded Swiss Cheese
1 ½ cups water
3 eggs
¼ tsp pepper
¼ tsp nutmeg
Directions
1
Preheat oven to 350 degrees.
2
Sautee onion until golden in olive oil.
3
Combine spinach, cheese, onion and place in a greased 9 inch pie plate.
4
In food processor or mixing bowl, blend remaining ingredients.
5
Spread evenly over spinach mixture.
6
Bake 45 - 50 minutes or until a knife inserted in center comes out clean.