Category

Pancake mix as a crust for breakfast egg dish.

Yields1 Serving

 1 cup Great River Organic Milling Buttermilk Pancake & Waffle Mix
 11 oz package frozen chopped spinach (thawed and drained)
 2 tbsp onion, sauteed
 1 tbsp olive oil
 1 cup shredded Swiss Cheese
 1 ½ cups water
 3 eggs
 ¼ tsp pepper
 ¼ tsp nutmeg

1

Preheat oven to 350 degrees.

2

Sautee onion until golden in olive oil.

3

Combine spinach, cheese, onion and place in a greased 9 inch pie plate.

4

In food processor or mixing bowl, blend remaining ingredients.

5

Spread evenly over spinach mixture.

6

Bake 45 - 50 minutes or until a knife inserted in center comes out clean.

Ingredients

 1 cup Great River Organic Milling Buttermilk Pancake & Waffle Mix
 11 oz package frozen chopped spinach (thawed and drained)
 2 tbsp onion, sauteed
 1 tbsp olive oil
 1 cup shredded Swiss Cheese
 1 ½ cups water
 3 eggs
 ¼ tsp pepper
 ¼ tsp nutmeg

Directions

1

Preheat oven to 350 degrees.

2

Sautee onion until golden in olive oil.

3

Combine spinach, cheese, onion and place in a greased 9 inch pie plate.

4

In food processor or mixing bowl, blend remaining ingredients.

5

Spread evenly over spinach mixture.

6

Bake 45 - 50 minutes or until a knife inserted in center comes out clean.

Spinach Swiss Pie