Category

Yields1 Serving

 1 cup Great River Organic Milling Whole Wheat Pastry Flour
 1 cup Great River Organic Milling Corn Meal
  cup Honey
 1 egg
 1 cup buttermilk
 4 tbsp melted butter or oil
 ½ tsp baking soda
 2 tsp baking powder
 ½ tsp salt

1

Preheat oven to 400 degrees.

2

Beat together egg, buttermilk and honey.

3

Stir in melted butter. Mix together the dry ingredients.

4

Combine two mixtures and stir.

5

Grease baking pan or muffin tins.
Bake 20 minutes for a pan of bread and 15 - 17 for muffins, or until golden brown.

Ingredients

 1 cup Great River Organic Milling Whole Wheat Pastry Flour
 1 cup Great River Organic Milling Corn Meal
  cup Honey
 1 egg
 1 cup buttermilk
 4 tbsp melted butter or oil
 ½ tsp baking soda
 2 tsp baking powder
 ½ tsp salt

Directions

1

Preheat oven to 400 degrees.

2

Beat together egg, buttermilk and honey.

3

Stir in melted butter. Mix together the dry ingredients.

4

Combine two mixtures and stir.

5

Grease baking pan or muffin tins.
Bake 20 minutes for a pan of bread and 15 - 17 for muffins, or until golden brown.

Tender Corn Bread