Soft White Winter Wheat is used primarily for cake or “pastry” flour. Its lower protein and gluten content make for light flour and tender baked goods. Used for un-yeasted products or “quick breads.” Protein tends to run on the lower side between 8 and 10 percent. Can be used for home milling and baking.
| Nutrition Facts | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Serving Size 1/4 cup (45g dry) Servings Per Container Varies |
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| Amount Per Serving | |||||||||||||||||||||||||||||
| Calories 153 | |||||||||||||||||||||||||||||
| % Daily Value * | |||||||||||||||||||||||||||||
| Total Fat 1g | 2% | ||||||||||||||||||||||||||||
| Saturated Fat 0g | 0% | ||||||||||||||||||||||||||||
| Cholesterol 0mg | 0% | ||||||||||||||||||||||||||||
| Sodium 1mg | 0% | ||||||||||||||||||||||||||||
| Total Carbohydrate 34g | 11% | ||||||||||||||||||||||||||||
| Dietary Fiber 6g | 21% | ||||||||||||||||||||||||||||
| Sugars 0g | |||||||||||||||||||||||||||||
| Protein 5g | 10% | ||||||||||||||||||||||||||||
| Vitamin D 0 mcg | 0% | ||||||||||||||||||||||||||||
| Calcium 15 mg | 0% | ||||||||||||||||||||||||||||
| Iron 1 mg | 6% | ||||||||||||||||||||||||||||
| Potassium 196 mg | 6% | ||||||||||||||||||||||||||||
| * The Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||||||||||||||||||||||||||||
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- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- RECOMMENDED STORAGE: Whole grains should be stored in airtight containers with tight-fitting lids or closures. The type of container is a matter of preference (glass, plastic, aluminum canisters or zip-top plastic bags). Keeping organic whole grains under these storage conditions helps to maintain freshness and extend shelf life.
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